The restaurant "Les Vendanges" is open from Monday to Friday for lunch and diner.
My crew, Philippe Leroux, Laurent Fontaine, Marco Rodrigues, Christophe Trouillez and myself, will be glad to make you discover our flavourful and generous cuisine.
The restaurant menu is available in the Menu section.
We suggest you two set menus:
One at 29€ with starter and course, or with course and dessert,
And one at 39€ with starter, course and dessert.
For accompany your meal, I suggest you to select your wine among the couple of 500 growth that made up our wine cellar.
Our menu evolve all the year; we are very attached to suggest you fresh products, it is why we promote products of season.
Gastronomically yours, Guy Tardif.